Our restaurant has no pretensions of professionalism. Müjde set up the menu. Our cook never held a job before she started working at Nisanyan House. We are not good at fancy presentation, but we make sure everything we serve TASTES good.

We started out with four tables and reluctantly expanded to six. In 2009 we added a new garden section with four more tables under the plum tree. It is a good idea to place your dinner orders a couple of hours in advance, so the kitchen does not get chaotic at serving time.